Sugar cookies are a classic baked treat that can be enjoyed at any time. Their popularity is usually heightened around a holiday such as Christmas, Easter or Halloween.
I have attempted several recipes in the past and the cookies were either too sweet, too egg-y for my taste (remember I do not like eggs), or too hard. I came across this recipe on Sally’s Baking Addiction and I did not have to alter anything. The cookies came out soft with crisp edges and not overly sweet. Of course, that would be the cookie on its own without any sprinkles or icing. Continue reading